Amount of Riboflavin in Crackers, toast thins, low sodium

Baked Products

In 100 g (Grams) of Crackers, toast thins, low sodium there is 0.127 mg of Riboflavin. Change amount

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Crackers, toast thins, low sodium.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Crackers, toast thins, low sodium is a type of Baked Products. The most significant nutrients in Crackers, toast thins, low sodium are listed below.

Water	8.12 g	8.12%
Energy (calorie)	442 kcal
Energy (joule)	1848 kJ
Protein	6.45 g	6.45%
Total lipid (fat)	16.13 g	16.13%
Ash	1.63 g	1.63%
Carbohydrate, by difference	67.66 g	67.66%
Fiber, total dietary	9.7 g	9.7%
Sugars, total	12.9 g	12.9%
Calcium, Ca	0 mg
Iron, Fe	3.48 mg
Magnesium, Mg	102 mg	0.10%
Phosphorus, P	266 mg	0.27%
Potassium, K	306 mg	0.31%
Sodium, Na	177 mg	0.18%
Zinc, Zn	1.94 mg
Copper, Cu	0.307 mg
Selenium, Se	46.1 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.373 mg